How to Make Perfect Batata bhaji/pakoda

Batata bhaji/pakoda. The season of monsoon calls for bhaji / pakodas. Learn how to make crispy Onion, Potatoes, Cabbage & Mirchi bhajiya at home from our chef Archana. Easy to make and deliciously flavorful!

Let's learn to make potato fritters or batata bhajji. Aloo Pakoda जब घर में हो बंद बिना सोडा एकदम फुले फुले कुरकुरे आलू पकोड़ा देख रह जाओगे दंग Aloo Pakoda. Batata chi Bhaji is a simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. You can cook Batata bhaji/pakoda using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Batata bhaji/pakoda

1. You need 1 of big potato.
2. You need 1/2 cup of gram flour.
3. You need 2 tbspn of rice flour (optional).
4. You need 1 of red chilli powder.
5. It's 1/4 tsp of turmeric powder.
6. Prepare 1/4 tsp of coriander powder.
7. You need 2 tbspn of chopped Coriander leaves.
8. You need 1 tsp of crushed coriander seeds.
9. You need to taste of Salt.
10. You need 1/2 tsp of carom seeds.
11. It's as required of Hot oil for deep frying.
12. You need 1 tsp of hot oil.

This is also enjoyed during fasting days and is also called "Puneri Aloo". aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Potato Vegetable is called Bataka-ni Shak in Gujarathi and Batatya-chi Bhaji in Marathi.

Batata bhaji/pakoda instructions

1. Peel and slice potatoes not so thin..
2. In a bowl take gram flour, rice flour, turmeric, red chilli powder, salt, coriander powder, coriander leaves, Coriander seeds, hot oil..
3. Add water and make slight flowing consistency batter..
4. Drop potatoes in batter and mix well..
5. Heat oil in kadhai and drop potatoes coated with batter and deep fry till golden brown..
6. Ready to serve..

Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of. Batata bhaji is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Peel and chop potatoes into small cubes and keep in water.