Ham And Onion Fried Rice. Heat the vegetable oil in a skillet over medium-high heat. Add the ham, eggs, and the peas and carrot blend to the oil. We like this on Sunday morning as a brunch item.
Here's what you need: oil, onion, garlic, carrot, bell pepper, ham, eggs, brown rice, soy sauce, pepper, pineapple.
In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned.
In our opinion, fried rice is not fried rice if it doesn't have ribbons of cooked egg scattered throughout it.
You can have Ham And Onion Fried Rice using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ham And Onion Fried Rice
- It's 1 tbsp of carribbean jerk spice.
- You need 2 cup of cooked rice.
- Prepare 2 of onion.
- It's 2 tbsp of oil.
- Prepare 3 tbsp of soy sauce.
- It's 4 slice of thinly black pepper flavour ham.
Though you can omit if you must. We love topping our homemade fried rice with chopped cilantro, green onion, and sesame seeds. And lots and lots of homemade pineapple sweet. Even though Onion fried Rice is delicious, peeling the onions can really make your eyes sting.
Ham And Onion Fried Rice instructions
- in pan brown onion then add shreded black pepper ham with carribbean jerk spice mix well in low heat.
- add cooked rice with 3tbsp soy sauce snd mix well for 2 minute.
- BELOW ARE A FEW OF MY HAM FRIED RICE RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice https://cookpad.com/us/recipes/335235-fried-rice-in-double-ham https://cookpad.com/us/recipes/350761-ham-fried-rice.
Delicious Ham Fried Rice, quick and easy! HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Place rice, lots of water, and ham bone in a pot, slow cooker or pressure cooker. Shred ham, return to pot, simmer a bit more.
