Recipe: Tasty Palak paneer toast

Palak paneer toast. - Palak Paneer Toast Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas. Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas. This Palak Paneer Toast is simple and easy to make breakfast recipe.

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. You can cook Palak paneer toast using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak paneer toast

1. Prepare of For palak paneer mixture.
2. Prepare 1/4 cup of spinach puree.
3. It's 1 cup of chopped paneer.
4. You need 1 tbsp of butter.
5. It's 1 cup of maida.
6. You need 1 cup of milk.
7. It's as needed of grated processed cheese.
8. You need 2 tbsp of finely chopped green chilli.
9. Prepare to taste of salt and freshly ground black.
10. It's 10 of Pepper bread toast.

It pairs well with naan, paratha or jeera rice. Paneer pieces cooked in mildly spiced delicious Spinach gravy and its ready to serve with rice or Naan. Like/Follow us for yummy recipes :) Related videos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Palak paneer toast instructions

1. For the Palak paneer mixture heat the butter in board nonstick pan add the plain flour and mix well.
2. And cook on medium flame 1minutes now add the milk black pepper and salt mix well and cook for 2minute.
3. Add a Palak puree cheese and green chilli Cook to 3miute.
4. Add paneer an keep it a side and at last spread it nicely on bread..

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in. Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this View image.