Batata (potato)vada(Holi special). Aaloo bade/bonde is a Deep fried snack made with Gram flour and spiced mashed potatoes. It is a tea time snack and also popular as a street food of many. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.

Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada. You can cook Batata (potato)vada(Holi special) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Batata (potato)vada(Holi special)

You need 2 of big sized boiled potatoes.
You need As per taste of salt.
You need 1 tsp of turmeric powder.
It's 6-7 of garlic cloves.
You need 1 of small piece ginger.
Prepare 2-3 of green chilles.
Prepare 1 tsp of mustard seeds.
Prepare as required of oil for deep frying vada.
Prepare 6-7 of curry leaves.
Prepare 1/2 tbsp of Lemon juice.
Prepare 1 tbsp of chopped coriander leaves.
Prepare For of batter-.
Prepare 1 cup of Besan.
It's 1/2 tbsp of rice powder.
You need 1/2 tsp of turmeric powder.
You need 3/4 tsp of red mirchi powder.
You need as required of salt.

Batata vada is one of the popular potato snack recipes from maharashtrian cuisine. Boil potatoes until just cooked and not mushy. You can cook either in a pot or cooker. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.

Batata (potato)vada(Holi special) instructions

Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well..
Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature..
Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys..

Batata means Potato and it's the healthiest and the spiciest of all Potato snacks. Lets first prepare the Potato filling. For that heat oil on medium flame, add mustard seeds and let it splutter. Add ginger garlic paste along with coarsely mashed potatoes and sauté for some time until the oil separates. Batata Vada are potatoes wrapped in Besan and fried into crispy balls.