Chicken Steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Poached Chicken and Choy Sum with Garlic and Ginger SauceDiversivore.
If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy.
White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes.
It can be prepared at home easily, and nothing beats a fresh homemade sauce.
You can have Chicken Steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chicken Steak with white sauce
- Prepare of Chicken Breast - 2 no (thinly sliced into 4 pieces).
- Prepare 1 tbsp of Red Chilli Sauce -.
- It's 1 tsp of Soy Sauce -.
- It's 1 tsp of Worcestershire Sauce -.
- It's of Lemon Juice - 1\2 no (optional).
- Prepare of Oil - shallow fry.
- You need of Garlic - 1 tbsp (finely chopped).
- You need of Ginger - 1 tsp (finely chopped).
- You need of Baked Potatoes.
- Prepare 2 of Large Potatoes.
- It's 1 tsp of Oil.
- It's pinch of Black pepper.
- It's of Semi fried vegetables.
- You need of Creamy White Sauce.
- It's 1 Tbsp of Butter.
- It's 4 Tbsp of Maida.
- You need 1 cup of Milk.
- It's 1 tbsp of White pepper.
- It's of Salt required.
Pasta combined with chicken, broccoli, and mushroom in a white sauce makes. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. . When you're cooking steak, whip up a sauce to go with it.
Chicken Steak with white sauce step by step
- In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional)..
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed).
- Mix well altogether and marinate for an hour..
- After marination, shallow fry the chicken breasts with required oil and keep aside..
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes ..
- Then add the milk, mix well and cook till creamy..
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready..
- To baked potatoes first Wash potatoes well..
- Poke potatoes with fork..
- Brush them with oil..
- Sprinkle black pepper on them..
- Wrap them in foil paper and baked them in oven at 200°..
- Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies..
Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like.
