Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can have Misal Pav using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Misal Pav
- You need 1/2 kg of potatoes-.
- You need 200 gm of gobhi carrot, beans-.
- You need 1 bunch of Palak--.
- You need 5-6 of Mint leaves-.
- Prepare 2 of Green chilli.
- Prepare 250 gm of tomatoes- [puree].
- Prepare 3 tsp of pav bhaji masala--.
- It's 2 of onion chopped.
- Prepare 1 tbsp of ginger garlic paste-.
- It's 75 gm of butter or oil--.
- You need as needed of coriander leaves.
- Prepare 1/2 tsp of garam masala-.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal Pav instructions
- Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots.
- Boil palak. Grind palak mint leaves and green chilli..
- .On a flat pan heat 75 gm butter/ghee/oil and fry 2 chopped onions..
- . Add 2 chopped tomatoes or puree,Add 3 tsp of Pav bhaji masala and salt to taste..
- Garam masala for taste. Add little water and mix well..
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
