Rectangular egg banana toast. Heat frying pan and spay on some cooking spray. Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.
In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
In a large skillet over medium heat, melt butter.
Place the banana, milk and cinnamon in a bowl and mash or blend until smooth.
You can cook Rectangular egg banana toast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rectangular egg banana toast
- It's 4 of large eggs.
- It's 1-2 of bananas.
- It's of Butter or oil.
- It's Slice of bread.
- It's of Salt and spices.
- You need of Milk.
In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. This delicious banana sweet snack is made with ingredients which are commonly available in our kitchen.
Rectangular egg banana toast instructions
- Mash the banana with a fork and mix with eggs, milk, salt and spices.
- Place your bread on a plate and make a rectangular shape (or any shape you want) by cutting the inside without damaging the edges.
- Butter the bread (if it isn't a mess for you, butter the cut edges-optional).
- Butter or oil your pan and place the cut edge of the bread first and pour in your banana egg mix right in the center, making a rectangular shape.
- Place your other bread and flip to cook the other side.
- Serve while it is hot 💕😍.
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. Top with the banana and sugar glaze. Directions Beat the eggs, milk, sugar, vanilla, and cinnamon together in a mixing bowl until well blended. Pour the egg mixture into a baking pan large enough to give you room to turn and soak the. Make sure to mix thoroughly, so you don't end up with bits of egg yolk.
