Mexican Cheese Dip. This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious!

Toss gently so all the cheese is coated in the cornstarch. This will help thicken the sauce into a dip-able consistency, and will also help prevent the cheese from separating into a greasy puddle while being heated. This Restaurant Style Mexican Cheese Dip is my favorite cheese dip in the whole world. You can have Mexican Cheese Dip using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican Cheese Dip

It's 1-2 Blocks of Mexican Velveeta Cheese, cubed.
You need 1 of Lg. Jar Chunky Salsa.
You need 2 C. of Milk.

If you go out to a Mexican restaurant and you order the cheese dip, you will fall in love. Now you can make it at home! When I go to my local Mexican restaurant, I always order the Mexican white cheese dip, usually called queso blanco. It's creamy, a bit spicy, and addictive to scoop up with tortilla chips!

Mexican Cheese Dip instructions

In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips..
*** I sometimes add cooked Ground Beef or Chorizo Sausage to it****.

I love making Mexican dishes at home like Enchiladas, Elotes, and Chicken Nachos, so I decided I needed to learn how to make white queso blanco at home. How to make Mexican White Cheese Dip Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted - stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants.