Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can cook Misal Pav using 23 ingredients and 12 steps. Here is how you cook it.
Ingredients of Misal Pav
- It's of For the usal (mixed bean sprouts curry).
- Prepare 3 of garlic pods.
- Prepare 1 teaspoon of mustard seeds.
- Prepare 2 tablespoons of bhujiya or baked farsan.
- It's of For the misal pav.
- You need 1/2 teaspoon of turmeric powder.
- It's 1 of medium potato cubed.
- You need 2 tablespoon of tamarind pulp or add as required.
- Prepare 1 teaspoon of salt or as required.
- It's 1/2 teaspoon of red chilli powder.
- It's 4 of pav (bread buns).
- Prepare 2 of finely chopped green chillies.
- You need 1 of medium onion, finely chopped.
- It's 2 cups of mixed bean sprouts (moth bean, whole moong, kale chane).
- Prepare 1 tablespoon of chaat masala.
- Prepare 1 teaspoon of cumin seeds.
- Prepare 1 of lemon quartered or diced.
- It's 1 teaspoon of coriander powder.
- You need 1 inch of ginger - crushed in a mortar-pestle to a fine paste.
- You need 2 teaspoon of cup finely chopped tomatoes(optional).
- It's 1 teaspoon of chopped coriander leaves.
- It's 2 teaspoon of cup finely chopped onions.
- You need 10 of Curry leaves.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal Pav instructions
- For making usal Rinse the bean sprouts in water, drain them and boil in a pressure cooker with cubed potatoes, turmeric powder, salt and one glass of water upto 2 to 3 whistles..
- Heat a non-stick pan and dry roast the mustard seeds, cumin seeds and curry leaves and sauté for 30 seconds on a medium flame..
- Add the chopped onions and salt, sauté for a minute, add ginger-garlic paste and green chillies, sauté till the raw aroma of ginger-garlic goes away..
- Add the remaining turmeric powder, coriander powder, cumin powder, red chilli powder and chaat masala..
- Mix well and then add the tamarind pulp and bring to a boil..
- Now add the pressure cooked bean sprouts and potatoes to the tamarind mixture..
- Stir and add 1 cup of water if required..
- Check the seasonings and simmer for 5 minutes on a low flame stirring occasionally..
- Garnish with coriander leaves, usal is ready.
- For the misal pav Meanwhile prepare the toppings for the misal pav..
- Take out hot usal in a serving bowl, garnish with chopped onions, green chillies, coriander leaves, drizzle drops of lemon juice and finally top it with farsan or bhujiya..
- Serve the hot misal with pav buns and lemon, chopped onion and baked farsan/sev/bhujiya.
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
