Easiest Way to Make Perfect Kolhapuri Misal Pav

Kolhapuri Misal Pav. Kolhapuri misal is the spiciest of all. Misal is an irresistible and mouth-watering dish. Kolhapuri Misal Pav Recipe is a spicy, tasty Indian street food recipe.

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. You can have Kolhapuri Misal Pav using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kolhapuri Misal Pav

1. You need of For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram).
2. It's 1 cup of boiled potato and cubed.
3. It's 1/4 tsp of garam masala.
4. You need 1/4 tsp of turmeric powder.
5. It's 1 tsp of red chilli powder.
6. Prepare 5-6 of curry leaves.
7. It's Pinch of hing.
8. It's to taste of Salt.
9. Prepare of For rassa/kat:-.
10. It's 1 of onion chopped.
11. You need 1/2 cup of dry coconut.
12. Prepare 2 of tomatoes chopped.
13. It's 1 tbsp of ginger chopped.
14. It's 1 1/2 tsp of red chilli powder.
15. You need 1 tsp of coriander powder.
16. You need 1/2 tsp of turmeric powder.
17. You need 1 tbsp of Kala/goda masala.
18. It's to taste of Salt.
19. It's of To serve:- 3-4 tbsp mixed farsan.
20. Prepare 2-3 tbsp of onion finely chopped.
21. It's 1/4 cup of chopped coriander leaves.
22. Prepare 2-3 tbsp of tomatoes chopped.
23. It's 1 of lemon cut into small wedges and pav.

Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea. Kolhapur is a fabulous place located in southwest corner of Maharashtra which is famous for two important things. One is the Mahalakshmi temple and other is their famous breakfast recipe called. Assembling The Misal Pav: In a bowl, take some usal.

Kolhapuri Misal Pav step by step

1. Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle..
2. Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans..
3. Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown..
4. Add chopped ginger and grated coconut and cook for 1 minute..
5. Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy.
6. Allow the mixture cool down and blend it in a fine paste..
7. Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes.
8. Add 1.5 cup of water and cook for 6-7 minutes or medium low heat.
9. Garnish with coriander leaves and lemon juice and mix it..
10. In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan.
11. Serve hot with pav and lemon piece..

Serve it with pav and enjoy! Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of If you like spicy hot food then Kolhapuri misal pav is something tailor-made for you. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal pav recipe with step by step photos.