Recipe: Delicious Saturday night Special Fried Rice

Saturday night Special Fried Rice. A simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, it's also a great opportunity to use up any leftover ingredients. Making Fried rice with Oil, Garlic , Onion , Egg , Pork meat , Steamed rice and than mixed with seasoning for fried rice such as Sugar , Soybean sauce.

This is "SPECIAL FRIED RICE (特別的炒飯)" by RoxannahRio on Vimeo, the home for high quality videos and the people who love them. Night Chops > Products > Rice Chops > Chinese Special Fried Rice. Our easy and versatile special fried rice recipe can be made using leftovers and is perfect for special occasions. You can have Saturday night Special Fried Rice using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Saturday night Special Fried Rice

1. Prepare 2 of chicken breasts diced.
2. Prepare 200 g of bacon lardons.
3. Prepare of Olive oil.
4. Prepare 1 of onion chopped.
5. Prepare 2 of garlic gloves chopped.
6. Prepare 1 of each green,red and yellow peppers diced.
7. It's of Sun dried tomatoes chopped.
8. You need of Black olives halved.
9. You need Tin of sliced mushrooms.
10. Prepare of Cooked rice.
11. Prepare of Chilli flakes.
12. You need of Soy sauce.
13. Prepare of Lemon juice.
14. Prepare of Can/bottle of beer/lager of choice (optional).

Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. All reviews prawn crackers special fried rice take away great food sizzling fillet steak generous portions saturday night takeaway order dishes perth. The menu is quite large and the prices are reasonable.

Saturday night Special Fried Rice step by step

1. Fry the onion and garlic in the olive oil until soft. Add chilli flakes.
2. While the onion and garlic are cooking dice the peppers and add to the pan stirring continually.
3. Chop the sun dried tomatoes and add to the pan; slice the olives and add to the pan; drain mushrooms and add to the pan; continually stirring each time.
4. Take a drink of the beer/ lager (this step can be added whenever and however often you feel).
5. Dice chicken and add to the pan; stir until the chicken is brown all over (take a drink 😉).
6. Add bacon lardons and continually stir until brown.
7. Add rice and continually stir.
8. Add good helping of soy sauce and lemon juice and stir well.
9. Cook for around 5 minutes while you clean up- stirring occasionally and serve.

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