Recipe: Perfect Chicken "Piqué macho"

Chicken "Piqué macho". El piqué macho es un plato muy popular de Cochabamba en Bolivia, hecho de cortes de carne y ¿Como se cocina Pique Macho? Si dices la palabra Piqué Macho.

You can cook Chicken "Piqué macho" using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken "Piqué macho"

1. Prepare 8 pieces of chicken thighs or 1whole chicken breast, chopped.
2. You need 6-8 of Hot dog sausages, sliced diagonally into short pieces.
3. Prepare to taste of Salt and pepper.
4. It's to taste of Cayenne pepper.
5. Prepare 2-4 tbsp of Margarine or oil for browning the chicken.
6. It's 1 of large onion, diced.
7. Prepare 1 of bell pepper, diced or sliced.
8. You need 2-4 tbsp of Soya sauce.
9. It's 1 of tomato, diced.
10. You need 1 cup of tomato puree, juice or paste.
11. Prepare 2 of carrots, sliced.
12. You need as needed of Water.
13. You need 4 of hard boiled eggs, for serving.
14. Prepare of French fries for serving.

Chicken "Piqué macho" step by step

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper..
2. Add the sausage pieces to the pan with the chicken..
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything..
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer..
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time..
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy..