Recipe: Yummy Whosaynas Gravy to serve with rice fried steak and veggies

Whosaynas Gravy to serve with rice fried steak and veggies. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Can add mayonnaise when cooled down. Scoop filling in cones and can top up with lettuce.

This savory side dish has been a family favorite for years. We sure enjoy this rice dish in the summer with a grilled entree. -Jeri Dobrowski, Beach, North Dakota Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. More Easy Skillet Recipes If you enjoyed this Steak Fried Rice, I hope you will plan to try a few more of our simple dinner recipes! love love love tzatziki and raita over rice and couscous, all kinds of meat (lamb and chicken specifically) and veggies. You can cook Whosaynas Gravy to serve with rice fried steak and veggies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whosaynas Gravy to serve with rice fried steak and veggies

1. You need 2 cups of Chicken or Meat Broth.
2. It's 1 tbsp of Cornflour/All purpose flour.
3. It's 1 of Celery stalk (chopped).
4. Prepare 1 tbsp of Fresh herbs (Basil, Oregano and Dill).
5. Prepare 1 of Carrot (cubed).
6. It's 1 of Onion (cubed).
7. It's 1 cup of Cabbage.
8. It's 1/2 tsp of Celery Salt.
9. Prepare 1 of Garlic clove.
10. You need 1/4 tsp of Blackpepper.
11. Prepare 1/4 tsp of Whitepepper.
12. Prepare to taste of Salt.

Both sauce are great made with mint, dill and even basil Blue cheese dressing is a natural on a steak salad. toss some quinoa in the salad too. A thinned out pesto would work on most proteins and veggies. We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles.

Whosaynas Gravy to serve with rice fried steak and veggies instructions

1. In pressure cooker put everything except butter and cornflour.
2. Add 2 cups of water and keep on boil for three or four whistles.
3. Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken).
4. Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick.
5. Usually this gravy is made when you fry steak or chicken (so can use the leftover crumbs and oil in pan), it gives awesome aroma in gravy.
6. Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies.
7. NB: if you dont have broth can use piece of steak or chicken while boiling the broth.

Today, we're taking on fried rice and stir fry. These dishes can be tough to pair with a side dish. Honestly, I often skip other sides and just leave it with rice with the stir fry. Rice & Arugula Salad.. start with my easy side, brimming with colorful veggies. I serve it with orange-glazed chicken. —Kim Ciepluch, Kenosha, Wisconsin.