Recipe: Appetizing How to make Oats and Seeds bread

How to make Oats and Seeds bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least. Add oil, molasses, flax, sunflower seeds, oats, and salt.

Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! No tricks with this honey oat bread recipe, though! You can have How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of How to make Oats and Seeds bread

1. You need 2 cups of whole wheat flour/substitute all purpose flour.
2. It's 1 of large banana.
3. Prepare 2 tbsp of honey/maple syrup.
4. Prepare 2 of medium sized eggs.
5. Prepare 1/4 cup of coconut oil.
6. Prepare 3/4 cup of greek yoghurt / milk.
7. It's 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/4 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. You need 3 tbsp of protein powder, optional.
12. You need 1/4 cup of rolled oats.
13. It's 2 tbsp of desiccated coconut.
14. You need 1 tbsp of chia seeds.
15. You need 1 tbsp of flax seeds.
16. It's of Toppings (optional).
17. It's of Rolled oats.
18. You need of Desiccated coconut.
19. Prepare of Chai seeds.
20. You need of Flax seeds.

Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. I like the way oats and seeds look on the tops of the bread. The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet.

How to make Oats and Seeds bread instructions

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

I've tried brushing with melted butter (I think after baking, but maybe I did it before? Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and Made this bread for the first time today. Its delicious and really easy to make. Also, would adding caraway seeds and/or. Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique.