Veg Burmese Khao Suey. Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Make Burmese Khow Suey at home with this easy recipe! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.

It is essentially a one-dish meal comprising of noodles in a soup of curried Blend into a smooth paste and keep aside. This masala paste is actually optional. This is like an Indian version of the khao suey made with a myriad. You can cook Veg Burmese Khao Suey using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg Burmese Khao Suey

It's 400 ml of coconut milk.
Prepare 4-5 of green chilies.
You need 1 inch of ginger.
You need 5-6 of garlic cloves.
It's 1 of medium sized onion.
You need 1 tsp of jeera.
It's 1 tsp of coriander seeds.
It's 1/4 tsp of turmeric powder.
You need 1 tbsp of oil.
It's 2 tbsp of chickpea flour/ besan.
You need 1/4 cup of finely chopped carrots.
Prepare 1/4 cup of sweet corn.
You need 1/4 cup of finely chopped capsicum.
You need 1 cup of boiled noodles.
Prepare 1/4 cup of boiled macaroni.
Prepare 1/2 cup of roasted and coarsely crushed peanuts.
You need of As per taste Chilli flakes.
Prepare Handful of Coriander.
You need to taste of Salt.

Burmese Khow Suey made in the Instant Pot! This vegan version of the dish has noodles served over coconut milk broth and an assortement of topppings! This Khow Suey. is packed with flavors. comforting meal for cold days. vegan. made in the Instant Pot. The flavor of this khow suey.

Veg Burmese Khao Suey instructions

In a mixer jar add green chilli, ginger, jeera, coriander seeds and churn it into fine paste..
Now add onion and garlic in the same jar and churn into fine paste.
Heat some oil in pan and stir fry all vegetables till it is half done and keep it aside. You can choose your choice of vegetables here..
Heat the pan, add oil, saute the green chilli paste and onion garlic paste till aromatic..
Now add turmeric, besan to the paste and cook for sometime till the besan is roasted well on a slow flame..
Keep the flame slow and slowly add coconut milk in batches to it, stirring till it mix well without any lumps..
Now add salt and all the stir fried chopped vegetables..
Cook on slow flame stirring it for 5 to 10 minutes..
Now final and very important step. Serving of this coconut curry..
In a deep bowl place boiled noodles in the center, pour the coconut curry from the sides covering the noodles, add little macaroni into it. Sprinkle some roasted peanuts and chillie flakes on top and finally place some coriander leaves..
Brief list of ingredients shown in the image below.
Your delicious Khao Suey is ready to serve😊 do give it a try and let me know about your outcome..

Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. The Khao Suey, or Khow Suey, is a mild and creamy noodle dish, which borderlines a soup-like consistency. The main ingredients of this preparation are coconut milk, curried meat, and egg noodles topped with Burmese Khao Suey Recipe. Soupy noodles cooked in coconut milk and chicken stock.