Street food Misal Pav. In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking - https. finally, serve misal with pav and lemon wedges making a complete misal pav recipe. notes: firstly, to get authentic misal pav, add more oil and cook till oil floats on top. also, i have prepared misal pav Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes. Misal pav recipe with step by step photos.
Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India.
It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can have Street food Misal Pav using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Street food Misal Pav
- Prepare 2 cup of Sprouts moong.
- It's 2 of Chopped onion.
- It's 1 tsp of Garlic chopped.
- Prepare 1/2 tsp of red chilli powder.
- You need 2 tsp of Coriander powder.
- It's 2-3 tsp of Goda masala.
- You need 2 of Tomato chopped.
- Prepare of Curry Patta a few leaves.
- It's 2 tsp of Goda masala.
- It's 1/2 tsp of Red chilli powder.
- You need 2 tsp of Oil.
- You need as needed of Water.
- Prepare to taste of Salt.
- It's 1/2 tsp of Turmeric.
- You need 1 of Finely chopped onion.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts. Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or Served as a hearty breakfast in small street side restaurants in Western India, Misal pav is an extremely well-loved street food. Misal Pav is a delicacy in the western Indian state of Maharashtra.
Street food Misal Pav step by step
- In a pan add oil, add garlic, add onions and curry leaves, saute onion till transparent and add tomatoes to it..
- Add all the dry masala and boiled sprouts. Add little water. Add salt and cook well till we get a not very thick gravy..
- In a vessel add oil add onion and Saute add dry masala add water. Cook till the oil floats. This rassa is watery..
- Now to assemble, in a dish add the sprouts gravy, top it with namkeen mixture and chopped onion. Serve with rassa separately. Also lemon. Chopped onion. Serve Pav with this..
The dish is eaten for breakfast or as a midday snack or meal, often as part of Misal It remains a very popular Mumbai street food snack since it is easy to make, is relatively cheap and has good nutritional value. Misal Pav is a famous Indian Street Food especially in the state of Maharastra. One thing that you should never miss is the street side food when you visit Mumbai. Misal Pav is one such tasty and spicy chat item that is cooked with white peas and served with warm bread toasted in butter. Method: For the misal masala Add misal masala and saute on a medium flame for one more minute.
