How to Prepare Tasty Pinoy Sweet and Sour Chicken

Pinoy Sweet and Sour Chicken.

You can cook Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinoy Sweet and Sour Chicken

1. You need 4 of boneless skinless chicken breasts, cut into cubes.
2. Prepare 1 tablespoon of soy sauce.
3. Prepare 1 tablespoon of sherry.
4. It's 1/2-3/4 cup of cornstarch.
5. You need of Oil for frying.
6. Prepare 1 tablespoon of olive oil.
7. Prepare 2 cloves of garlic, chopped.
8. It's 1/2 of green bell pepper, diced.
9. It's 1/2 of red bell pepper, diced.
10. It's 1/2 cup of pineapple chunks.
11. Prepare of Sauce mix:.
12. Prepare 3 teaspoon of soy sauce.
13. It's 6 tablespoon of white vinegar.
14. You need 1/4 cup of sugar.
15. It's 8 tablespoon of ketchup.
16. You need 2 tablespoon of water.
17. Prepare 1 teaspoon of Worcestershire sauce.
18. It's 1 teaspoon of cornstarch.

Pinoy Sweet and Sour Chicken instructions

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..