Matar halva. Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
The word is mainly used to describe two different types of desserts: a gelatinous confection.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, matar halva. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matar halva is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Matar halva is something that I have loved my whole life.
Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar halva using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar halva:
- {Prepare 100 gm of green peas.
- {Make ready 100 gm of fat milk.
- {Make ready 1 tsp of pure ghee.
- {Take 100 gm of mawa.
- {Take 2 tsp of crushed dry fruits.
- {Prepare 100 gm of sugar.
Instructions to make Matar halva:
- Peel green peas and wash then grind in grinder couresly.
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring.
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot.
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