How to Prepare Perfect Monkey 74's Raspberry Lemonade Moonshine

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Monkey 74's Raspberry Lemonade Moonshine. Mix sugar and water heat and stir to dissolve sugar.. Came out a little tart but very good. Pineapple Moonshine Recipe Lemonade Moonshine Recipe Apple Pie Moonshine Fun Drinks Yummy Drinks Alcoholic Drinks Hard Drinks Liquor Drinks Flipping.

Monkey 74's Raspberry Lemonade Moonshine Make it in early summer when fresh raspberries are at their best and then give it as gifts (or serve it at happy hour) all year round. This moonshine recipe is a two-step process. The first step is to pour the fresh raspberries into. You can have Monkey 74's Raspberry Lemonade Moonshine using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Monkey 74's Raspberry Lemonade Moonshine

  1. You need 12 cup of Water.
  2. You need 4 1/2 cup of Sugar.
  3. It's 4 1/2 cup of Squeezed lemon juice.
  4. You need 1/2 liter of Raspberry puree.
  5. You need 5 cup of Everclear.

Transfer your lemonade moonshine to bottles or mason jars, (affiliate links) and suddenly, it's summer. Even if it is snowing outside. The lemonade moonshine would be great served with this Red, White and Blueberry Salsa or Guacamole with Cherries, Gorgonzola and Walnuts. Yum! (Recipe Source: Papa C, aka my hubby, the drinks master) One of the most popular is Lemon Drop Moonshine, a riff on the old-timey hard candy.

Monkey 74's Raspberry Lemonade Moonshine instructions

  1. Mix sugar and water heat and stir to dissolve sugar.
  2. Cool.
  3. And lemon juice and puree.
  4. Stir.
  5. Add everclear.
  6. Stir.
  7. Strain pulp.
  8. Jar and refrigerate.
  9. 3-5 cups everclear depends on how strong you want it.
  10. If you use 5 cups it yields 6 quarts and a 1/2pint.
  11. Let sit for 1 month.

You can pour the quick mix — of water, sugar, lemonade, berries, and moonshine — over ice, or freeze it overnight.. This is a great recipe for summertime drinks. I'd say this lemonade moonshine tastes best outdoors and by the BBQ! Cool completely to to room temp, then add liquor. Once sugar is dissolved and liquid is clear remove from heat and let cool.


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