Pumpkin Chocolate Muffins. These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

Pumpkin Chocolate Muffins Enjoy with your morning tea or coffee this autumn! Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate chips in there.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pumpkin Chocolate Muffins is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Chocolate Muffins is something that I've loved my whole life.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin chocolate muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Muffins:

{Prepare 2 1/4 cups of oats.
{Make ready 1 cup of pumpkin puree.
{Get 1/2 cup of maple syrup.
{Make ready 1 tbsp of vanilla extract.
{Prepare 3 tbsp of coconut oil, melted (or 4 tbsp almond butter).
{Take 1/4 cup of milk.
{Get 1 tsp of baking powder.
{Make ready 1/2 tsp of baking soda.
{Make ready 1/2 of tsb salt.
{Prepare 1 of tsb cinnamon.
{Take 1/2 cup of dark chocolate chips.

You can butter or spray the muffin cups with a non stick spray. Plus they contain no sugar or refined flour and are the perfect Fall snack, breakfast, or. Easy recipe for moist and flavorful Pumpkin Chocolate Muffins, a wonderful way to celebrate this season. You can make them with or without chocolate.

Steps to make Pumpkin Chocolate Muffins:

Preheat oven to 350°F.
Use a food processor to mix all ingredients except chocolate chips.
Once mixed just fold in the chocolate chips.
Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each.
Bake for 17 minutes.
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The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! You can enjoy these muffins as Pumpkin Chocolate Chip Muffins or get fancy and flirty and add my Pecan Streusel and Maple Drizzle which creates more of a cross between a coffee cake and a muffin. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with chocolate chips in every bite! These chocolate pumpkin muffins combine pumpkin, pumpkin spice, & chocolate in the best way possible. Make a batch for your family, you won't regret it.

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