Recipe: Perfect Cajun shrimp and smoked sausage pasta

Cajun shrimp and smoked sausage pasta. HOW TO MAKE CAJUN SHRIMP SAUSAGE PASTA: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Cajun Shrimp and Sausage Pasta This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.

Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. You can have Cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun shrimp and smoked sausage pasta

1. Prepare of Fresh Shrimp with shells on.
2. It's of Smoked sausage.
3. Prepare 1 cup or so of dry white wine.
4. You need 1 can of diced tomatoes.
5. It's of Cajun seasoning.
6. You need 1 of lemon.
7. Prepare pinch of fennel seed.
8. Prepare pinch of paprika.
9. You need pinch of parsley.
10. You need of Roughly chopped bok choy or any kind of greens.
11. You need 1/4 c or so of mascarpone.
12. Prepare 1 pound of thin spaghetti or any pasta.

Cajun Shrimp and Sausage Pasta is a hearty dish that will satisfy a crowd! Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Cajun shrimp and smoked sausage pasta step by step

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else..
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.

Boil the pasta like normal, brown a few vegetables, the sausage is already smoked (but we like to brown it a little), the shrimp takes only a few minutes and the sauce comes together in hardly no time. Heat oil in a large Dutch oven over medium-high. Add onion, celery, bell pepper, garlic, and jalapeno. Add Cajun seasoning, paprika and garlic powder and mix into the sauce. Taste the sauce and add salt to taste.