BLT Pasta with garlic croutons. cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. BLT Pasta Salad - This pasta salad is a fun twist on the classic bacon, lettuce and tomato sandwich.

It's made with fresh grape tomatoes, baby arugula, spinach, Cavatappi pasta, cheese, croutons and. A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. The best BLT with a twist. You can have BLT Pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of BLT Pasta with garlic croutons

It's 130 g of Bacon lardons.
You need 1 of leek, sliced.
Prepare of Cherry tomatoes, halved.
Prepare of Sun dried tomatoes.
Prepare 180 g of Pasta.
Prepare of Parmesan.
It's 1 slice of bread.
You need of Olive oil.
You need of Parsley.
It's of Garlic powder.

A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal. Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and. BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons.

BLT Pasta with garlic croutons instructions

Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
Add pasta to boiling water and cook according to pack instructions..
Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
Serve with the croutons on top of the pasta with Parmesan to taste..

Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you're technically frying it in the. Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper.