Recipe: Appetizing Turkey Meatball Wraps

Turkey Meatball Wraps. Hoisin-glazed turkey meatballs are spiked with soy sauce, garlic, and Chinese five-spice powder for robust flavor. Served with spiced roasted carrots, lettuce leaves for wrapping, and chopped peanuts and scallions for crunch, this is a hands-on, healthful crowd pleaser. In a large bowl, combine turkey, onion, egg, salt, pepper, oregano, parsley, garlic and lemon juice.

Stir in KELLOGG'S RICE KRISPIES cereal. Turkish Turkey Meatball Lettuce Wraps with Tzatziki are healthful, light, easy, fun and so flavorful! It's the perfect summer dinner full of fresh ingredients! You can cook Turkey Meatball Wraps using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Turkey Meatball Wraps

1. Prepare 250 g of turkey mince.
2. It's 65 g of smoked pancetta lardons.
3. Prepare 1 tsp of fennel seeds.
4. It's 1/2 tsp of dried chilli flakes.
5. You need 1/2 of medium onion.
6. Prepare 3 of garlic cloves.
7. It's 40 g of panko breadcrumbs.
8. Prepare 1 tbsp of plain flour.
9. You need 1 tin of chopped tomatoes.
10. It's 2 of red peppers.
11. It's 1 tbsp of dried oregano.
12. You need 1 tbsp of basil leaves.
13. It's 1 of chicken stock cube.
14. It's 1 tsp of onion marmalade.
15. Prepare 3 of wholemeal tortillas.
16. It's 40 g of mature cheddar cheese.

The inspiration behind this recipe: I've never been to Turkey but do have a little knowledge of Turkish cuisine. While carrots are roasting, prepare meatballs. Mix together with your hands until evenly distributed. Divide mixture into even portions; an ice cream scoop works very well.

Turkey Meatball Wraps instructions

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture..
2. Add the panko breadcrumbs and mix with a together..
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used..
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil..
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil..
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly..
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours..
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps..
9. Place in the oven for 10-15mins..
10. Cut in half to serve..

View: Search: Up your meatball game with these turkey meatball wraps. Check us out on social: Plan Ahead; Eat Well; Get Moving. Combine turkey meatball ingredients; mix well. Drenched in a creamy gravy and flavored with plenty of garlic and Parmesan cheese, these juicy meatballs are an excellent turkey version of the classic Swedish dish. Serve over egg noodles for soaking up the extra sauce.