Recipe: Yummy Khowse/khow suey

Khowse/khow suey. Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this.

About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. See more ideas about khow suey recipe, coconut curry sauce, coconut curry. Khow Suey (Noodles in Coconut Curried Sauce) - Bliss of Cooking. You can cook Khowse/khow suey using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khowse/khow suey

1. It's 1 of onion.
2. It's 3 of garlic cloves.
3. It's 1 of large piece of ginger.
4. Prepare 3 of green chillies/dried red chillies.
5. You need 1 tin of tomatoes.
6. You need 1 of baby chicken/2 chicken breasts/or any leftover cooked chicken.
7. Prepare 1 tin of coconut milk.
8. It's 2-3 cups of water/stock.
9. Prepare 1 TSP of each: tumeric, cumin powder, coriander powder.
10. Prepare 1 stick of cinnamon.
11. You need 2 of green cardamom pods.
12. You need to taste of Chilli powder.
13. You need to taste of Salt.
14. You need of Toppings: mentioned below.

Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions. Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce.

Khowse/khow suey instructions

1. Fry onion, garlic, ginger, green chillies till browned..
2. Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth..
3. Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) **if you wish, you can de-bone the chicken once cooked**.
4. Serve with freshly cooked egg noodles..
5. Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander..
6. Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges....

Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This masala paste is actually optional. This is like an Indian version of the khao suey made with a myriad of vegetables. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk served with a variety of contrasting A squeeze of lemon also adds tanginess to Khow Suey.