Dudhi batata bhaji(bottle gourd potato curry). Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd and potato softens. stir. दुधी भोपळ्याची सूकी भाजी रेसिपी
I referred to them and came up with a version that suited our palate.
This bhaji is a sweet and spicy curry and I cut down a lot on the sweet as we.
Upvasachi Batata Bhaji (Spicy Potato Stir-fry For.
You can have Dudhi batata bhaji(bottle gourd potato curry) using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dudhi batata bhaji(bottle gourd potato curry)
- You need 250 gm of Dudhi (bottle gourd) chopped.
- It's 1 of medium size potato chopped.
- You need 1 of onion chopped.
- It's 1 of tomato chopped.
- It's 1 pinch of hing.
- You need 1 tsp of mustard seed.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of garam masala.
- Prepare 1 tbs of rosted coconut powder.
- Prepare 1 tbs of chopped coriander.
- You need to taste of Salt.
- You need 2 tbs of oil.
- Prepare of Water as required.
Dudhi Muthiya ( Bottle Gourd Dumplings). Dudhi or Lauki also known as bottle gourd comes along with enormous nutritional value that helps in keeping This quick and easy recipe is perfect for tricking your little one into eating their ever hated bottle gourd. Matilda on Flower Batata Rassa Bhaji Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe.
Dudhi batata bhaji(bottle gourd potato curry) instructions
- Heat oil in a kadhai, add mustard seeds once they crackle add hing.
- Now add chopped onion and saute till pink in colour.
- Add chopped dudhi,potato,tomato,turmeric,red chilli powder, garam masala,salt, Mix well,.
- Now add little water and take a lid for 10 minutes on low flame.
- Now add coconut powder and coriander and mix well.
- Dudhi batata Bhaji is redy to serve it serve with chapati.
Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India with the water filled vegetable. The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa. Peel outer green skin of gourd and cut into. Easy to make and deliciously flavorful! This potato bhaji pairs well with poori, roti, dosa and many more.
