Simple American Chop Suey / American Goulash. Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Search for American american. This is the Newest Place to Search.
Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce.
With a simple list of ingredients and fool-proof instructions, this comforting recipe is a favorite for busy families.
Even picky eaters will lick their bowl clean!
You can have Simple American Chop Suey / American Goulash using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple American Chop Suey / American Goulash
- It's 1 lb of Ground Beef.
- Prepare 1 cup of onion, chopped.
- It's 2 can of Stewed Tomatoes.
- You need 2 can of tomato paste.
- It's 1 box of Small pasta.
- Prepare 1 of Spices.
Use half the amount of broth and only add the rest if desired.; Cook ground beef on sauté mode until browned and cooked through. Mix in the tomato sauce until combined.; Stir in the Worcestershire sauce, undrained diced tomatoes and. Great recipe for Simple American Chop Suey / American Goulash. With this recipe you can tweak it however you like.
Simple American Chop Suey / American Goulash instructions
- Brown and drain the ground beef drain.
- Boil and cook pasta in large pot according to directions..
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy..
- Add stewed tomatoes and tomato paste to beef and stir well..
- Pasta should be finished. Drain and return to large pot..
- Add beef mixture to pasta and stir well..
- Enjoy!! Serve with grated cheese, more spices or whatever you like..
Try it with ground turkey or sausage. This delicious, comforting dish named American Goulash, aka American Chop Suey, aka Beef and Macaroni, has simple, economical, filling ingredients. Such as lean ground beef, green bell peppers, tomatoes, onions, garlic, and seasoned with herbs that are reasonably family-friendly and super simple to find at any market or local grocer. The difference in american chop suey vs goulash lies in the additions. Both dishes are made with elbow macaroni simmered in a tomato sauce with ground beef, but that's where american chop suey ends.
