Step-by-Step Guide to Prepare Super Quick Homemade Pumpkin Upside Down Cake

Pumpkin Upside Down Cake. Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter. Upside Down Pumpkin Cake with a Praline Topping and a Bourbon Caramel Glaze is the ultimate fall dessert for sharing and entertaining! How to make an Upside Down Pumpkin Cake.

Pumpkin Upside Down Cake is a favorite pumpkin pie substitute. It is like both a cake and a pie! It is pumpkin pie on the bottom, and a slightly crunchy, buttery cake mix crust on top!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pumpkin upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter. Upside Down Pumpkin Cake with a Praline Topping and a Bourbon Caramel Glaze is the ultimate fall dessert for sharing and entertaining! How to make an Upside Down Pumpkin Cake.

Pumpkin Upside Down Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Pumpkin Upside Down Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Upside Down Cake:

1. {Prepare 1 packages of yellow cake mix.
2. {Prepare 16 oz of Pumpkin pie filling & mix.
3. {Make ready 1/2 cup of granulated sugar.
4. {Make ready 1 cup of sweetened condensed milk.
5. {Take 2 of Eggs.
6. {Prepare 8 oz of Cool whip.

So, forget the traditional pie and try something a bit different! Caramel-coated walnuts and cranberries top this tender cake. Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over.

Instructions to make Pumpkin Upside Down Cake:

1. Preheat oven to 350°.
2. Grease 9×13 cake pan.
3. Mix cake according to instructions on box.
4. Pour into pan.
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
6. Pour over batter in pan evenly as possible..
7. Bake for 1 hour.
8. Cool.
9. Top with cool whip.
10. Must be stored in refrigerator. Keeps up to 3 days..

This Pumpkin Cranberry Upside-Down Cake is a cross between a pumpkin cake and a pumpkin pie. A perfect gluten free dessert for your family at Thanksgiving. The next thing I knew, she had given me a copy of a recipe for Pumpkin Cranberry Upside-Down Cake featured in Sunset Magazine's. · Upside Down Pumpkin Cake This tastes so much like home made pumpkin pie but is NO WORK AT ALL. Upside Down Rhubarb Walnut Cake is a heavenly summer dessert made perfect with a moist cake topped with a sweet and tart crunchy fruit topping.

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