How to Make Perfect Moi moi paired with groundnut yurghut drink

Moi moi paired with groundnut yurghut drink. Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh red peppers. It is a protein-rich food that is a staple in Nigeria and most of West Africa. In Ghana, it is commonly known as 'Alele' or "Olele'.

Moi moi can be customized to your desired preference hence making it one of the most affordable yet health meal. Moi Moi is a very rich source of Protein and can be eaten alone, or as a side dish with Rice, Bread, Custard, Garri etc. cook with me washed beans👋 Fam, on this video I shared the recipe of how cook moi moi Nigeria way using thefollowing ingredients. You can cook Moi moi paired with groundnut yurghut drink using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moi moi paired with groundnut yurghut drink

1. You need 3 cups of Beans.
2. It's 5 of Pepper.
3. It's 2 of medium sliced onions.
4. You need 10 of tattasai or shambo pepper.
5. It's 1 cup of crayfish.
6. Prepare 10 of seasoning cubes.
7. You need to taste of Salt.
8. It's 1 1/2 of veg oil.
9. Prepare 12 of boiled eggs.
10. You need of Groundnut yurghut drink.
11. Prepare of Groundnut paste.
12. It's of Yurghut.
13. It's of Sugar.
14. Prepare of Flour.
15. It's of Vegetable liver sauce.
16. Prepare of Cow liver.
17. Prepare of Carrots.
18. It's of Sweet pepper.
19. You need of Onion and pepper.
20. It's of Red pepper.
21. It's of Seasoning cubes and salt to taste.
22. It's of Curry and thyme.
23. Prepare of Veg oil.

Cook and Spend some Time with Us 🤗. How to make moi moi- fail proof recipe: peeling beans with a blender - moinmoin. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. In our home, we make beans pudding every Thursday and serve with pap or custard for dinner.

Moi moi paired with groundnut yurghut drink instructions

1. Firstly you're to wash and peel off ur beans.then add all d tattasai, onions,pepper, crayfish together and take it to commercial grinding. But u can use ur smart blender if you like..
2. After dat then add oil seasoning cubes,salt,add some hot water to d mix and stir all together..
3. Distribute the barter in the cooking plates then put in halves of the boiled egg at the center of each. Cover tightly, drop d plates in d pot, pour water in d pot make sure it's doesn't top d first plates and cook for 30 to 40 minutes to make sure it's well cooked.
4. After cooking for 30 minutes check if it's done. Once it is done allow to cool off for 10 minutes then serve..

Moin moin/moi moi is a Nigerian Beans pudding cake. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Groundnuts nutritious facts and benefits plus how to fry groundnuts for human consumption.