Leaf moi moi. Where I live in Europe, Moi moi leaves are not available (not even at the African stores) and even though we have to settle for banana leaves, we get it frozen ; as in rock frozen. So what I do is, let it defrost and sterilize in boiling water before I use and once it is defrosted this is what I get- (leaves with many splits and cuts) Uma Leaf Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you should go for at all times. If you want your Moi Moi to cook even faster, this is the wrapper for you!

Moi moi leaves add distinctive taste and flavor to moi moi They are the most healthy option for wrapping up moi moi, they are natural, organic, harmless and medicinal. Moi moi cooked in leaves, cooks quite fast. English name for moi moi leaf Botanically called Thaumatococcus daniellii, Moi moi leaf plant belongs to the family Marantaceae. You can cook Leaf moi moi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leaf moi moi

Prepare of Beans.
You need of Red chill pepper.
Prepare of Red ball pepper.
It's of Scotch bonnet.
You need of Crayfish.
You need of Egg.
You need of Tomato.
Prepare of Onions.
Prepare cubes of Seasoning.
It's of Warm or boiled water.
It's of Vegetable oil.
You need of Palm oil.

It is commonly referred to as miraculous fruit, miraculous berry, serendipity berry and. Everyone will agree that wrapping moi moi in local leaves is the best. Its smell and taste is something you cannot argue with. My girls preference is to be served moimoi in the moimoi leaves.

Leaf moi moi instructions

Pick all the dirty beans and stones wash it and remove the back, add your red chill pepper, red ball pepper, onions and crayfish then blend till smooth..
Mix for like five minutes to incorporate air inside, add your seasoning cubes, diced tomatoes, add your vegetable and palm oil and onions mix it again then check if their is need to add more water then add your warm or boiled water..
Wash your leaf then cut it stem out, put your pot on fire with little water and then add the cut steam to it, now fold your down leaf add the beans mixture and fold the upper part of the leaf, place it in the pot and repeat for the rest of the beans mixture..
Cook it for like 20 to 25 minutes and its done.

She will ask you not to remove the moimoi from the leaves. When moi moi plates are lined with leaves before adding the blended beans, the cooking has a way of making it taste like leaf moi moi. I don't know how but it tastes just like it. If you like moi moi cooked with leaves but cannot wrap, don't worry. or stress. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit.