Pesarattu dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe.
Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.
Pesarattu or MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion, green chilies usually served with rava upma and.
Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.
You can have Pesarattu dosa using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pesarattu dosa
- You need 2 cup of whole moong beans.
- Prepare 2 of green chillies.
- You need 1 inch of ginger.
- You need 1 tsp of cumin seeds.
- You need 1/4 cup of rice flour (optional).
- Prepare as needed of Salt.
- It's of For Coconut chutney-.
- It's 1/2 cup of fresh coconut.
- Prepare 2 tbsp of peanuts/ Daria dal.
- Prepare 2 of green chillies.
- Prepare as needed of Salt.
- It's 2 cloves of garlic.
Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.
Pesarattu dosa instructions
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water..
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender..
- Add some water and grind into a smooth batter. If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter..
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape..
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned..
- For the chutney, blend everything together and serve with hot Dosa..
Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Pesarattu dosa is a popular dosa recipe from Andra cuisine, delicious and packed with protein. Pesara or pesalu means moong dal in Telugu. Atttu means dosa, so pesaratu means moong dal dosa. Pesarattu Dosa is a famous Andhra breakfast dish.
