Baked moi moi. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. This Baked Moi Moi recipe is perfect for so many reasons.
In this video is a very easy and simple baked recipe.
The Ultimate Baked Nigerian Moi Moi Series.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
You can have Baked moi moi using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked moi moi
- It's 3 cups of Beans.
- It's of Tattasai.
- It's of Attarugu.
- You need of Veg oil.
- You need of Red oil.
- You need of Seasoning.
- You need of Crayfish.
- It's of Boiled eggs.
If you get the mixing wrong, there is no going back. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. YOUR choices are narrow I suppose, when you think of what to make out of blended beans- akara (fried in deep oil) or moi moi.
Baked moi moi instructions
- Wash your beans and keep aside.
- Add tattasai and attarugu and onions.
- Grind it to become paste.
- Add red oil,veg oil, seasoning and crayfish, water.
- Mix very well and bake.
- Serve hot.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).
