How to Make Yummy Batata vada

Batata vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. You can cook Batata vada using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Batata vada

1. Prepare 3 medium of Patatoes.
2. Prepare 5-6 cloves of Garlic.
3. Prepare as needed of Coriander leaves chopped.
4. You need to taste of Salt.
5. Prepare 1 tsp of Turmeric powder.
6. It's for fry of Oil.
7. Prepare 1/2 teaspoon of Mustard seeds.
8. Prepare 4-5 of Curry leaves.
9. Prepare 1 cup of gram flour (besan).
10. You need 1/2 teaspoon of Red chilli powder.
11. Prepare 3 of Green chillies.

Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.

Batata vada step by step

1. Boil cool, peel and mash the potatoes.Grind green chillies and garlic together in a mixer and make a paste.
2. In a mixing bowl mix mashed potatoes, garlic-green chilies paste, coriander leaves, turmeric powder and salt.
3. Heat oil in pan, add mustard seeds, add curry leaves. Remove from heat and add to the potato mixture.
4. Make balls of the above mixture and keep aside.
5. Take besan in a bowl, add turmeric powder, red chilli powder, salt, one tablespoon of hot oil and enough water and mix the batter.
6. Heat oil in frying pan.Deep the Potato mixture ball in the batter and deep fry till golden. Drain the excess oil on absorbent paper.
7. Batata vada is ready..

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.