Recipe: Appetizing Cheesy Pesarattu

Cheesy Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten. Make a smooth Dosa batter with Rice and Moong..

Cheesy Pull apart Bread Recipe is made by combining all purpose flour along with yeast, milk and butter. Then the dough is rolled and coated with a herbed butter and stuffed with cheese. Finally it is shaped like pinwheels and left to double proof and then baked to perfection. You can have Cheesy Pesarattu using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cheesy Pesarattu

1. You need 1 cup of Green Gram or Sabut Moong.
2. Prepare 1/2 cup of Raw Rice.
3. Prepare 1 tsp of Salt.
4. You need 1 cup of shredded Mozzarella Cheese.
5. Prepare 1 tbsp of Red chilli flakes.
6. It's 1 tbsp of Parsley flakes.

Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils. "This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is. Take a grinder jar, add soaked yellow lentil/yellow moong dal, flattened rice, fenugreek seeds, dry red chilli, green chilli, chopped ginger, cumin seeds, asafoetida, salt, little drained water.

Cheesy Pesarattu step by step

1. Make a smooth Dosa batter with Rice and Moong. Stir in Salt. On a heated tawa, spread Dosa as you normally do for it in a clockwise manner. Drizzle some Oil on top of it and all around the sides. Wait for a minute and then top each one of it with shredded Mozzarella. Also sprinkle Red chilli and Parsley flakes both. Cover and cook on a low heat just until the cheese melts. Serve it piping hot immediately..
2. This innovative idea of mine one also is a simple one with Mozzarella Cheese alone. Kids are bound to be super excited to have these for breakfast or brunch. The best part is that it is quite easy to make them. There is absolutely no need of any Condiment or Chutney to go with it. It is in itself a complete meal. And of course if desired, serve them with a generous amount of their favourite Tomato Ketchup. Enjoy!.

Grind it to make smooth semi thick batter. Most of us have tried the high-protein pesarattu, the gorgeous green cousin of dosa, then there are bite-sized, crispy punugulu, and how can we forget the tangy and spicy gongura pachadi, a unique. Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.