Recipe: Delicious Batata Poha

Batata Poha. Batata Poha, quick and simple breakfast or snack option! This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup.

It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and. You can cook Batata Poha using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Batata Poha

1. It's 1 cup of beaten rice (poha).
2. You need 2 tbsp of oil.
3. Prepare 1/2 tsp of cumin seeds.
4. You need 1/2 cup of chopped potatoes cubes.
5. Prepare To taste of Sallt.
6. It's 1/2 tsp of turmeric powder.
7. Prepare 1 tbsp of sugar.
8. Prepare 2 of Chopped green chilli.
9. Prepare to taste of Lemon juice.
10. You need as needed of Coriander.
11. Prepare of Garnishing.
12. It's 2 tbsp of pomegranate.
13. Prepare 1/2 cup of sev.
14. It's as needed of Coriander leaves.

Serve kanda batata poha hot with chopped lemon pieces. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice.

Batata Poha instructions

1. Heat the oil in a pan and add the jeera seeds.
2. When the seeds crackle, add the hing and saute on a medium flame for a few seconds.
3. Add the potatoes, 3-tbsp water, salt and haldi powder, mix well and cook ona medium flame for 4-5 minutes..
4. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all exces water.
5. Add the washed and drained beaten rice, salt, green chilli, haldi powder, sugar, lemon juice, mix well. And cook on a medium flame for 2-minutes. Add Coriander and mix well.
6. Serve hot garnished with pomegranate, and sev, and Coriander.
7. Enjoy.
8. Thanks.

Batata poha recipe (Aloo poha or Bataka pauaa). The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon.