"Pumpkin Pound Cake with Buttermilk Glaze". The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, Thanksgiving, and.

"Pumpkin Pound Cake with Buttermilk Glaze" This tender and delicious pumpkin pound cake is lightened up so you can feel good about eating dessert this holiday season! All opinions are mine alone. #SamsClubMag #CollectiveBias. To make the glaze, whisk together all of the ingredients until smooth.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, "pumpkin pound cake with buttermilk glaze". One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, Thanksgiving, and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":

{Prepare 1 tbsp of all-purpose flour.
{Take 1 of 15 oz. can of pumpkin.
{Take 3/4 cup of granulated sugar.
{Prepare 3/4 cup of brown sugar( packed).
{Get 1/2 cup of butter.
{Take 4 of eggs.
{Take 1 tsp of vanilla extract.
{Make ready 3 cup of all-purpose flour.
{Take 1 1/2 tsp of pumpkin pie spice.
{Take 1 tsp of baking powder.
{Get 1 tsp of baking soda.
{Get 1/2 tsp of salt.
{Prepare 3/4 cup of fat-free buttermilk.
{Take 1/3 cup of fat-free buttermilk.
{Prepare 1/4 cup of granulated sugar.
{Take 2 tbsp of butter.
{Make ready 2 tsp of cornstarch.
{Prepare 1/8 tsp of baking soda.

If needed, add an additional teaspoon of buttermilk, until it reaches the desired consistency. Recipe Pairing Guides » Pumpkin Pound Cake with Buttermilk Glaze. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season.

Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":

Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake...

Trust us Trust us, your guests will be begging for seconds. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes. Pumpkin Pound Cake with Buttermilk Glaze: The only pumpkin dessert you'll need this fall. Pumpkin Bundt Cake with Cream Cheese Glaze. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch.

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