Kandha and Batata bhaji. Serve Kanda Bhaji as a tea time snack with some hot masala chai. You could also make this snack easily while you have guests at home. You can serve Kanda Bhaji with a spicy green chutney or tomato ketchup and a few fried & salted green chilies.

These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. BATATA PAPAD FRY BHAAJI Every thing about KANDHA PAAT BHAAJI You can have Kandha and Batata bhaji using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kandha and Batata bhaji

It's 1 bowl of Basen.
It's 2-3 of Patato.
It's 2-3 of Onion.
You need 1/2 tsp of haldi powder.
It's to taste of Salt.
It's 1/2 tsp of Baking soda.
Prepare 1/2 tsp of Ajwain.
Prepare 1/2 tsp of Coriander seeds.
It's as needed of Water.
It's of Oil for frying.

Vahrehvah : Kandha Paat Bhaaji is a typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti. Kanda paat bhaji / Spring Onion Vegetable. Skip navigation Sign in.. kurkurit batata bhaji .

Kandha and Batata bhaji instructions

Add water in basen than add salt, pinch of soda, ajwin, redclly pow,haldi pow, and make a paste.
Cut patato of ur. Choice and dip in that and deep fry it.
For kandha bhaji.. In that pastr nly add sliced onion add corriender seeds and little bit of corr lev...
Make ball of ur choice and fry it.

Kandha Patha Baaji. batata nu shaak recipe with step by step photos. no frills easy recipe of dry spiced potatoes made gujarati style. no onion no garlic and vegan version of batata nu shaak. Kanda bhaji is mostly enjoyed on a rainy day at a roadside thela with a cutting chai and some friends to chat with. In Pune, there was one such thela on JM road, opposite to the Z-bridge, which used to be a favorite joint on a rainy day. Batata nu rasawalu shaak recipe - It is nothing but the gujarati style of making potato curry. Very simple, quick and easy to make.