Recipe: Delicious Seafood fried rice

Seafood fried rice. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer. Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious. You can have Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood fried rice

1. It's 2 cups of rice.
2. You need 1 cup of water.
3. It's Pinch of saffron.
4. You need of Seafood.
5. You need 1 bag of frozen shrimp.
6. It's Half of a bag of frozen scallops.
7. You need 1 bag of imitation crab.
8. It's of Extras.
9. It's 1 cup of frozen corn.
10. You need 3 of eggs.

Fried rice can be plain, but with shrimp added to the ingredients, a regular fried rice becomes so much more delicious and mouthwatering. How Bad is Shrimp Fried Rice for You? This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire.

Seafood fried rice step by step

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice.. Directions In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. Add carrots and peppers and sauté. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky.