Stir-fried Beef with Fresh Bamboo Shoots. Rinse beef and pat dry, thinly slice. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds. #howtocook #cuisine #cooking Ingredients : bamboo shoot, beef, basil, chili & garlic, sugar, soy sauce, oyster sauce, black soy sauce.

If I had bamboo strips, I would have used them instead to save prep time. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. In Meghalaya Bamboo shoots are either used fresh or fermented and made into pickles, soups with pork or dried fish, or curried and seasoned with seasame seeds or made into In Vietnamese cuisine, shredded bamboo shoots are used alone or with other vegetable in many stir-fried vegetable dishes. You can cook Stir-fried Beef with Fresh Bamboo Shoots using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir-fried Beef with Fresh Bamboo Shoots

You need 400 gr of fresh bamboo shoots.
You need 150 gr of beef tenderloin.
You need 1 of small knob ginger, pounded.
It's 1 of shallot, thinly sliced.
Prepare 1/2 of head garlic, minced.
Prepare of Scallions and cilantro, finely chopped.
Prepare of Sugar, oyster sauce, spices, cooking oil.

Beef stir fried with broccoli, onions, bell pepper, bamboo shoots, snow peas, fresh mushrooms and carrots in a sha-cha sauce. Beef stir-fried with onion, water chestnuts, bamboo shoots and black wood ears in a spicy and slightly sweet garlic sauce. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.

Stir-fried Beef with Fresh Bamboo Shoots step by step

Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off..
Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate..
Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^.

Clean and boil raw shoots first before adding them to a recipe. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thai recipe for Beef and Bamboo Shoot Curry. How it's really made in Thailand.