Batata Vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians.
Batata translates into potato in English.
Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.
You can cook Batata Vada using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Batata Vada
- Prepare 5 of boiled aloo.
- Prepare 1 of chopped onion.
- You need 2 of hari mirch.
- Prepare 1/4 tsp of sabut dhania.
- You need 1/4 teaspoon of pisa anardana.
- Prepare 1/4 tsp of lal mirch.
- It's of oil for frying.
- You need to taste of Salt.
- You need 2 cup of besan.
Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Batata Vada step by step
- Boil aloo mein chopped onion.hari mirch salt.dgania.anardana dal ke dough ready karein.
- Besan mein salt dal ke better banaye.
- Ab pitato se ball bana ke besan ke better se dip kar ke fry karein.
- Half done nikal le dobara press kar ke refry karein.
- Sauce ke sath serve karein..
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.
