Recipe: Tasty Roll up moi moi and peppered tofu

Roll up moi moi and peppered tofu. After the gargantuan festive meals, we want to prepare easy and quick dishes. Tofu with salt, pepper and garlic is one of them. How to Make Salt and Pepper Tofu By:MichelleCookingShow Or Tofu with Salt and Pepper however you want to say it is very easy to make for vegetarian people.

Bad boy tu sais que tu me plais Donne moi ta soul. Je veux une femme like you. It's especially nice with all the peppery flavor! You can have Roll up moi moi and peppered tofu using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Roll up moi moi and peppered tofu

1. It's 1 cup of beans.
2. You need of Stock water optional.
3. Prepare 2 of onions.
4. You need of Tattashe.
5. It's of Attarugu.
6. Prepare 3 of seasoning cubes.
7. You need of Onga.
8. Prepare 1/4 cup of palm oil.
9. You need 2 tbs of oil.
10. It's to taste of Salt.

Feel free to change up any of the ingredients using the suggestions or make it your own using whatever ingredients you. Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this one as.

Roll up moi moi and peppered tofu instructions

1. Beans batter.
2. Add in palm oil.
3. Add in seasoning and spices.
4. Instead of hot water i heated my stock water and added.
5. Stir up well to get a nice runny batter.
6. Get your casserole dish, the first time i tried this recipe didn't went well cos i used my oven tray and it's wide mysteriously it didn't work so now I decided to use casserole dish to avoid the first time wahala..
7. Line up a foil paper or you can use parchment paper.
8. Greeze lightly with oil before adding in your batter, you can garnish with any topping of choice..
9. I added water to the oven tray before starting to pre heat the oven.
10. The foil I lined with was large so i covered the top BUT PLEASE DON'T, leave it open, cos i had to open it before it starts to cook.
11. Leave it for 30- 40mnt make sure to check it after 20mnts to see if it's cooking well, you can decide to turn the tray front to go back or change the fire from up to down depending on the type of oven you are using..
12. Roll it up and cut into your desired shape and size.
13. I served with peppered tofu..
14. Watch out for my peppered tofu. Enjoy.....

Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. The moist tofu will soak up the dredge, and a batter-like coating will form on the surface. You can add a little more cornstarch if the mixture looks too wet, or if you want the tofu crispier. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet.