Chicken Bacon Florentine (Fettucine). View the recipe and nutrition for Chicken Bacon Florentine Fettuccine, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.

Combine cooked bacon with cheese; set aside. Season chicken, if desired, with salt and black pepper. While the fettuccine is cooking, season the chicken as desired. You can cook Chicken Bacon Florentine (Fettucine) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Bacon Florentine (Fettucine)

It's 200 grams of fettucine (cooked as per package instruction).
It's 1 of small onions.
Prepare 1 (8 cloves) of garlic.
It's 1/8 of chicken - boneless, chopped.
You need 5 strips of bacon - chopped to bits.
Prepare 80 ml of full cream milk.
Prepare 1/2 cup of parmesan cheese.

Add the chicken and cook until browned and cooked through, stirring Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Quick and easy chicken florentine is a perfect blend of spinach and marinara sauce served over fettuccine for an healthy Italian-inspired dinner. Plus, it's packed with With just a handful of ingredients, you can make delectable Chicken & Bacon Florentine in less than half an hour. This dish is chock-full of flavor with.

Chicken Bacon Florentine (Fettucine) instructions

Season chicken with salt and pepper then saute until turned white..
Add in onions, garlic and bacon..
Add in cooked pasta and milk..
Add parmessan cheese and mix until milk is reduced..
Add salt and pepper to tast. Serve hot with garlic bread..

The bacon adds a nice smoky flavor to the dish. I added some baked chicken to this because I like to have a little bit of protein with my meal, and it was delicious! Tender parmesan chicken cutlets lightly crusted served with Fettuccine pasta in Alfredo sauce with spinach. Cicken Florentine with Fettuccine in Alfredo Sauce and Spinach. Start the water boiling for the noodles before pan frying the chicken.