Easiest Way to Cook Appetizing Zesty Shrimp Scampi

Zesty Shrimp Scampi. Tossed the brandy/wine mixture with some angel hair pasta, parmesan, red pepper flakes and poured the olive oil/shrimp over the top. The key with the shrimp is to fully butterfly them, dry them out using a paper towel, flour them and refrigerate before sauteing. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Melt butter with the olive oil in a sauté pan. When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well. Toss the Shrimp about in the pan, coating them with the spiced oil. You can have Zesty Shrimp Scampi using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zesty Shrimp Scampi

1. You need 2 lbs of shrimp.
2. Prepare 2 tablespoons of olive oil.
3. It's 2 tablespoons of seafood rub.
4. It's 4 tablespoons of butter.

Spicy Shrimp Scampi Recipe: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce. Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Creamy Shrimp Scampi is a dish made with shrimp (or prawns) in a scampi sauce.

Zesty Shrimp Scampi instructions

1. Clean and remove tails from shrimp. NOTE if shrimp are frozen thaw under cold running water..
2. Marinate shrimp in olive oil and seafood rub. Pour oil and rub over shrimp and mix well!.
3. Cover with paper towel and let sit for 15 minutes..
4. In large skillet melt butter and add shrimp..
5. Saute over medium heat for 2 minutes per side or until fully pink..
6. Serve over rice or noodles..

A scampi sauce is a garlic butter and wine sauce, so very simple to make. This dish can be served over pasta or even served on its own as a first course for a dinner party. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through.