Recipe: Perfect Chinese Ginger & Horseradish Beef

Chinese Ginger & Horseradish Beef. Chinese ginger tea is a home remedy that has been passed down through countless generations I've watched plenty of Chinese TV dramas to know that this Chinese Ginger Tea with Dates (姜茶. A wide variety of chinese ginger options are available to you, such as variety. We are located in Shandong province, which is known as a hometown of Chinese ginger and garlic.

Find chinese ginger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Either of two plants of eastern Asia, having pungent. You can have Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Ginger & Horseradish Beef

1. You need 1 1/2 lb of Beef Sirloin (thinly sliced).
2. It's 4 large of Scallions (1.5" slices).
3. You need 1 tbsp of Fresh Ginger.
4. Prepare 1 1/2 tbsp of Dijon Mustard.
5. Prepare 1 tbsp of Honey.
6. You need 1/4 cup of Soy Sauce.
7. It's 1/4 cup of Water.
8. Prepare 1/4 tsp of Kosher Salt.
9. You need 1/2 tsp of Ground Black Pepper.
10. You need 1/4 cup of Canola Oil.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary.

Chinese Ginger & Horseradish Beef step by step

1. In a medium bowl, combine beef and scallions..
2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..

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