Ginataang paksiw na tilapia. Nasubukan niyo na ba mag-luto ng ulam ng paksiw na may gata? Try niyo lutuin ang dish na to! Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili.
I'm actually cooking it right now.
Living in a coastal town in Philippines, we had access to fresh saltwater fishes and seafoods everyday.
I had fond memories of my dad coming home before.
You can cook Ginataang paksiw na tilapia using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ginataang paksiw na tilapia
- It's of tilapia.
- Prepare of salt.
- Prepare of vinegar.
- Prepare of water.
- Prepare of coconut milk.
- You need cloves of garlic.
- You need of ginger.
Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup. Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. This Ginataang Tilapia is one of the I added Turmeric in this Ginataang Tilapia recipe.
Ginataang paksiw na tilapia instructions
- Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired..
- Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked..
- Add the coconut milk and boil until the fish is cooked..
- Serve with rice..
The reason is simply that, I have them in my kitchen and we are also trying to take advantage of the health. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk -- creamy, rich and savory and with a hint of spice from the long chili pepper. Though unusual to other cultures, the fish is not in fillet form while being cooked in coconut milk with bones and all, together with flavor. Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup.
