Recipe: Delicious Champorado (5-Ingredient Breakfast)

Champorado (5-Ingredient Breakfast). Champorado Recipe Here is a great breakfast for all you cooks out there! Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.

If you like it really sweet like i do try adding condensed milk to the finished product super yummy! Loved this recipe the first time I've seen coconut milk in champorado which made such a huge difference. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. You can have Champorado (5-Ingredient Breakfast) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Champorado (5-Ingredient Breakfast)

1. Prepare 1 cups of glutinous or sticky sushi rice.
2. You need 5 pieces of pure chocolate tablea or 1 cup of cocoa powder.
3. You need 1/2 cup of sugar.
4. It's 5-6 cups of water.
5. It's 1-2 cups of Full cream/evaporated milk or condesned milk.
6. Prepare of Optional chopped or shaved dark chocolate.

Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. Champorado is a traditional Filipino breakfast food that's made of sticky rice, chocolate, and milk. The food is decadent and sweet and is often served as a dessert in western countries.

Champorado (5-Ingredient Breakfast) instructions

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens..
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste)..
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold..

Champorado is a thick Filipino rice pudding. Originally prepared with chocolate, nowadays it is usually made with cooked glutinous rice blended with sugar and Usually enjoyed as a hearty breakfast or a sweet afternoon snack, Filipino champorado can be served hot or cold, drizzled with condensed milk. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in.