Zucchini Tempura. The first step to make zucchini tempura will be to mix the cold sparkling water with the flour and a pinch of salt. You will obtain a smooth paste which you can use directly but it is recommended for the mix to be left standing for an hour in the refrigerator. Combine the flour and salt in a bowl, then slowly add the cold ice water and mix using chopsticks until you have a thin batter, don't over-mix!
Dip the zucchini in the tempura batter and gently add to the oil.
The oil's temperature will drop when you add the battered vegetables, so allow the oil to heat back up between batches.
Then, transfer to a serving platter, drizzle with honey, and sprinkle with sea salt.
You can cook Zucchini Tempura using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Tempura
- You need 3 of green zucchini.
- You need of CHILLED TEMPURA BATTER.
- It's 1 cup of four.
- It's 1 cup of cold water.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- Prepare 3 tbsp of oil.
- Prepare 1 tsp of baking powder.
- It's of SPICY SAUCE WITH SESAME SEEDS.
- It's 1 tbsp of peri peri chili sauce.
- Prepare 1 tbsp of heinz chili sauce.
- You need 1 tbsp of heinz tomato sauce.
- It's 1 tbsp of toasted sesame seeds.
- Prepare 1 tsp of Worcestershire sauce or light soy sauce.
- It's 1/2 tbsp of honey.
- You need 1/2 tsp of cornstarch.
Cut zucchini into round slices and sprinkle with salt and pepper. Dip and fully coat each slice in the batter. Heat the vegetable oil in a medium pan over medium heat. Delicious and super easy zucchini fries in the lightest, crispiest tempura batter.
Zucchini Tempura step by step
- MAKE SAUCE.
- quick toasted sesame seeds and set a side.
- bring sauce ingredients to a boil then set aside top toasted sesame seeds.
- MAKE BATTER.
- mix flour ingredients and chilled for 10 minute.
- DEEP FRY.
- slice zucchini then dip in batter and deep fry and drain.
- SERVE AS IT IS OR TOP SPICY SAUCE WITH SESAME SEEDS.
They go wonderfully well as a side with any kind of meat, fish or vegetarian main. They also make a crowd pleasing appetizer to share. Don't forget a big dish of traditional Greek tzatziki sauce for dipping! Dip the zucchini in the tempura batter and gently add to the oil. Fry until golden and cooked all the way through.
