Jason's Tangy Ribs. This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved - just stir together the marinade with the ribs and. Add wine, soy sauce and water.
I can't resist food on sale. One short search later and dinner was almost ready, I just had a bit of. Thank you, Jason. look forward to testing these beauties out. You can cook Jason's Tangy Ribs using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jason's Tangy Ribs
- Prepare 4 lb of beef ribs.
- You need of Sauce.
- Prepare 1/2 cup of cider vinegar.
- It's 1/2 cup of brown sugar (packed).
- It's 1/2 cup of ketchup.
- It's 1/2 cup of Heinz chili sauce.
- You need 1/4 cup of worcestershire sauce.
- Prepare 2 tbsp of onion, chopped.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tbsp of crushed chili peppers.
- Prepare 1/2 tsp of dry mustard.
- Prepare 1/2 tbsp of garlic (minced).
I'll check out your full set too! Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. תמונה: "Ribs, sweet and tangy". מתוך חוות הדעת: Fabulous BBQ in. KC Montero kicked in the ribs, while brother Troy collected tips in drag. These Korean-style Short Ribs are marinated in a tangy Kalbi style marinade for incredible flavor Bone-in Plate Short Ribs. Very flavorful, moist and tender when braised.
Jason's Tangy Ribs step by step
- Place ribs in large pot and boil for 1 hour..
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning..
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs..
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes.
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes..
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