Recipe: Appetizing Portobello "burgers"

Portobello "burgers". Reviews for: Photos of Portobello Mushroom Burgers. Portobello Mushroom Burgers. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make grilled Portobello mushroom burgers.

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli. We love Portobello burgers because they're… Baking portobello mushrooms. Normally, I go ahead and put the mushroom caps in my baking pan to marinate in the refrigerator. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Portobello "burgers"

1. You need 4 large of Portobello mushroom caps (4 1/2).
2. You need 1/4 cup of kraft zesty Italian dressing, divided.
3. It's 4 of kraft big slice colby jack cheese slices.
4. You need 1/4 cup of kraft real mayo mayonnaise.
5. Prepare 1 tbsp of grey poupon dijon mustard.
6. Prepare 4 of multi-grain sandwich rolls, split.
7. Prepare 1 cup of tightly packed baby spinach leaves.
8. Prepare 1 of tomato, cut into 8 thin slices.

Yesterday, a ferocious storm roared through New York's Hudson River Valley Portobellos are enormous, bronze-colored mushrooms. No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal. No, portobello mushroom burgers are not hamburgers.

Portobello "burgers" instructions

1. Heat grill to medium-high heat..
2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender..
3. Top with cheese; grill 1 min. or until melted..
4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms..
5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches..
6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise..

Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over. These Portobello Mushroom Burgers are absolutely bursting with flavour! Even if bunless burgers aren't your thing, these Portobello Bun Cheeseburgers will give you a delicious, nutrient-dense, and satiating meal everyone can enjoy! Clean portobello mushrooms by scraping out the gills.