Light Eggplant Fatteh. فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a.

Light Eggplant Fatteh This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a Fatteh is a traditional dish in the Eastern Mediterranean that is usually made, in it's most basic form. This traditional dish takes less time and effort to make using our tomato and cream For the eggplant stuffing, heat oil in a frying pan over medium high heat. Delicious eggplant fatteh recipe by @mattersofthebelly.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, light eggplant fatteh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Light Eggplant Fatteh is something that I have loved my whole life. They're fine and they look wonderful.

فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a.

To begin with this recipe, we must prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:

{Make ready of Eggplant Sauce ingredients:.
{Get 1 of large cubed eggplant.
{Make ready 1 of chopped onion.
{Make ready 3 of chopped Roman tomatoes.
{Take 2 tbsp of vegetable oil.
{Make ready 2 tbsp of tomato paste.
{Take 1 cup of water.
{Make ready 1 of Maggi bouillon cube.
{Make ready to taste of Salt.
{Make ready of Meat ingredients:.
{Get 1 tbsp of vegetable oil.
{Get 1/2 pound of ground beef.
{Take to taste of Salt and pepper.
{Make ready 1/4 tsp of cinnamon powder.
{Get 1/4 tsp of cardamom powder.
{Get 1/2 tsp of All spice.
{Prepare 1/4 tsp of garlic powder.
{Prepare of Yoghurt Sauce ingredients:.
{Take 2 1/2 cups of plain yoghurt.
{Prepare 1/4 cup of Tahini paste.
{Get 2 cloves of minced garlic.
{Take 1/2 cup of lemon juice.
{Take 1/2 cup of water.
{Get to taste of Salt.
{Prepare of Other ingredients:.
{Make ready 3 of pita bread, cut into squares.
{Make ready of Pine nuts.
{Take of Pomegranate seeds.
{Make ready of Parsley,chopped.

To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.

Instructions to make Light Eggplant Fatteh:

Sauté onions over medium heat until tender..
Add the cubed eggplants and chopped tomatoes to the onion..
Sprinkle with salt and mix..
Cover and let everything cook for 10 minutes over medium heat..
Add the tomato paste, water, and Maggi cube and mix..
Cover and let everything cook for another 10 minutes..
In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
Add all the spices, salt and Pepper, then brown the meat..
For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
Cut the pita bread into squares and place them in a baking sheet..
Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
It’s time to layer everything in the serving dish..
The layers: bread, eggplant sauce, meat, and yoghurt sauce..
Garnish with pine nuts, parsley, and pomegranate seeds..
Enjoy!!.

The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame broiled eggplant! • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps.

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