chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. So simple,delicious and great for just about any occasion.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip pound cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
chocolate chip pound cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. chocolate chip pound cake is something which I have loved my whole life. They are fine and they look fantastic.
Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip pound cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate chip pound cake:
- {Get 1/2 cup of water.
- {Get 1/2 cup of oil.
- {Make ready 3 each of eggs.
- {Make ready 1 packages of yellow cake mix.
- {Make ready 1 packages of chocolate instant pudding.
- {Get 8 oz of sour cream.
- {Take 1 cup of chocolate chips.
You can dress them up or just leave it plain. Here is a very moist Chocolate Chip Pound Cake Recipe that is great anytime. It is quick and easy to make, with basic pantry staples. I hope you give it a.
Instructions to make chocolate chip pound cake:
- preheat oven to 350°F..
- grease and flour a bundt pan.
- mix together dry ingredients.
- add the rest of the ingredients except the chocolate chips.
- mix well then fold in chocolate chips.
- pour in to bundt pan and bake for 1 hour.
Make this chocolate chip pound cake and spread some happiness. Pound cake is one of those desserts that once you master how to make it, you'll find all kinds of ways to change up the recipe. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! · Sour Cream Chocolate Chip Pound Cake.
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